Osmanthus Oo-loong:
The main origin of Osmanthus Oo-Loong is Anxi, Fujian. This tea is heavy, brown in color, sweet and smooth, aroma, back to Gantt strong, , yellowish soup. Rich Oolong tea fragrance and light sweet osmanthus unique fragrance is a good choice for tea lovers.
How to Brew:
- Osmanthus Oolong Tea is generally selected from the fresh osmanthus in August and added to the fine Oolong tea.
- Due to the use of sweet-scented osmanthus, a layer of Oolong a layer of sweet-scented osmanthus, so that the tea absorbs fragrance of sweet-scented osmanthus, so when brewing water temperature cannot be as high as the general Oolong tea, probably at 85°C water temperature, gently fill hot water inside the teapot, not directly fill the tea with water, otherwise the sweet-scented osmanthus will have a slightly bitter taste by direct water injection.
Health Benefit:
- Disperses strong floral fragrance, relieves tension, and is often consumed. It can purify the nervous system and achieve a refreshing effect.
- A beauty effect can whiten the skin, remove toxins from the body and keep it open.
- With anti-cancer, heat detoxification, expelling wind and cold, clearing the spleen and stomach, phlegm, increase appetite and weight loss.
- It can treat dry mouth and flatulence, so that it can relieve gastrointestinal discomfort, and it can also treat stomachache, toothache, bad breath and other symptoms.