Jasmine Dragon Ball:
Jasmine Dragon Ball still belongs to green tea. It is made from early spring shoots. A single bus is used for the overlapping of double and single jasmine flowers. The find craftsmanship is used to create a fine spheronization. The surface is smooth, elegant and aroma, yellow and transparent, named: "Dragon Ball". Brewing up, with a quiet jasmine fragrance,can comprehend dryness and joyfulness.
This tea is processed on the basis of green tea, especially in the process of processing high-grade jasmine which has a certain physicochemical effect in the endoplasma, such as: polyphenols in tea, tea tannins decompose in wet conditions, insoluble. The protein in water is degraded into amino acids, which can reduce the astringent feeling when drinking green tea. The taste is fresh and smooth, and easy to drink.
How to Brew:
The brewing of high-grade Jasmine Dragon Ball should be done with transparent glasses. It is preferably about 80-90°C. Mid-range Jasmine Dragon Ball usually with porcelain cups or teapots at 100°C. Usually, the ratio of tea is 1:50, and the bubble time is 3-5 times.
Health Benefit:
Jasmine Dragon Ball has both jasmine and green tea effects, and forms a unique blend of tea and floral organics. The Jasmine scent, cure phlegm, in the treatment of migraine, lower blood pressure and anti-aging effect.